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Chicago Food Trends Summit

Jun 16
Tue 3:00 PM
Location

900 N. North Branch Street
Chicago, IL

How to find us
"Look for Adam Borden at the event, who is also a panelist."

Estimated attendance
 2  people attended.

Who organized?
TasteTV

SUGGESTED BY A MEMBER:

The event is free and will be followed by an informal reception (if you go, please take photos to share with the Meetup and TasteTV).

Come hear from nationally recognized food experts about trends that are shaping their food businesses.

Kendall has partnered with Bradmer Foods (www.bradmerfoods.com), a specialty food focused venture capital firm, to pull together an amazing cross-section of Chicago food entrepreneurs who will talk about different foods and the trends happening around them.

Panelist include:
Adam Borden, Managing Director of Bradmer Foods
Cory Comstock, Board Member of Ciao Bella Gelato
Jim Eisenberg, Chairman Emeritus of Vienna Beef
Chef J. McEvoy, Founder of Chicago Research Chefs
Matt Nielsen, COO of Nielsen-Massey Vanilla
Greg O'Neill, Co-Founder of Pastoral Artisan Cheese
Dan Zawacki, Chairman of Lobster Gram
Doug Zell, CEO of Intelligentsia Coffee

This event is free and open to the public.

Please contact Bradmer Foods' Amy Scott with any questions ([masked]).

Event Flyer is here:
http://www.bradmerfoo...)

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