Evans Xocai Healthy Chocolate Tastings
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What if there was a Dark Chocolate was the ONLY "Cold Pressed" Dark Chocolate in the world, which maintained all the health benefits without What if the Dark Chocolate unprecedented health benefits with ORAC scores that were off the charts? What if the Dark Chocolate had the benefits of the most talked about powerful anti-oxidant rich ACAI berry from the Brazilian Amazon Rain Forest added to the already nutrient rich raw cacao powder? Do you think we would have the ultimate combination of health and taste? Welcome to Xocai Chocolate Xocai is diabetic- and vegan friendly, virtually caffeine free, low glycemic, Kosher, low cholesterol, high in fiber, and, yes... you can actually lose weight! It also has the highest antioxidant content known to man. Meet with people who are interested in learning about the amazing health benefits of eating and sharing Healthy Chocolate! Free Chocolate Tastings!
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Our next meeting:
Evans Xocai Healthy Chocolate Tastings June Meeting
What if there was a Dark Chocolate that was the ONLY "Cold Pressed" Dark Chocolate in the world which maintained all the health benefits without
using heat?
What if the Dark Chocolate has the benefits of the most talked about powerful anti-oxidant rich ACAI berry from the Brazilian Amazon Rain Forest added to the already nutrient rich raw cacao powder? Read more
- When?
- Wednesday, Jun 18, 2008, 7:00 PM 20080618T230000Z
- Where?
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(Already a member? Sign in) - RSVP limit
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Only 20 members (including guests) can RSVP 'Yes' or 'Maybe' for this meeting. There's still room for 20 more.
Recent Meetings
Wed May 21, 7:00 PM |
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Wed Apr 16, 7:00 PM |
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Wed Mar 19, 7:00 PM |
What's New?
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"Jill is a super cool gal!"
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"Hi! I'm Eleanor, and chocolate is my most favorite food in the world! I spend a lot of time baking with chocolate and creating my own recipes using chocolate. I'm looking forward to sharing ideas with other chocolate junkies :)"
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"Hey! Thanks for inviting me to the Chocolate group. I was just watching a chocolate marathon on food netowrk and thinking about how cool it would be to be a chocolatier. I will definitely be at the meeting if I can."
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"Chocoholic? Who Me? Actually I am quite discriminating about the quality of chocolate I enjoy. Nothing beats a Belgian dark chocolate Mousse, or a lovely Cafe Mocha! "
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